Lau aloo besara

Ingredients:
1 small louki (lau) peeled and cut into small pieces
1 potato cut into small pieces
 2 green chillies chopped into pieces
5-6 vadi(optional)
1 tsp punch-phutana
3tsp mustard paste
1/2 tsp garlic paste(1 clove finely crushed Garlic)
1/4 tsp turmeric powder
2 tsp of oil
Salt to taste
Some coriander leaves
Process:
1.Boil louki and potato in water properly
2. Heat a fry pan in medium heat and then add the oil and fry the vadi for 5 mins and keep aside.
3.add mustard and garlic paste.Cook them for 7-8 mins with turmeric, salt and little bit of water.
4.Allow them cook
5.Heat a fry pan in medium heat and then add the oil
6. Add the punch-phutana and let them  splutter
7. Then add  green chillies and mix it  and fry.
8.Add them the besar in step 4.
9. Add  the cut coriander leaves and serve